Kenyan farmers reap rich harvest from dragon fruit cultivation

In 2018, Zhang Wensheng and his friends were vacationing in Kenya, when they realized that the country boasts weather conditions favorable for cultivating some of the fruits usually grown in China.

This aroused their entrepreneurial instincts.

The next year, they established a six-hectare dragon fruit orchard on the shores of Lake Naivasha, 90 kilometers northwest of the capital Nairobi.