Qinglong grain growers gain growing customers

County's sticky bean buns prove popular at home and abroad

Niandoubao, or sticky bean buns, have been one of the favorite foods for residents in Qinglong Manchu autonomous county, Hebei province, since they were introduced during the reign of Emperor Kangxi of the Qing Dynasty (1644-1911).

Locals use glutinous rice to make dough, then wrap red beans or other fillings inside. After being steamed, it becomes a delicious snack.

Relying on customs and local natural advantages, this simple folk food has spread from the local dining tables to countless households nationwide and overseas.