Innovative agricultural methods yield results

China's agricultural science and technology advancements played a crucial role in maintaining stable food production and supply last year, according to the president of the Chinese Academy of Agricultural Sciences.

Speaking at the CAAS 2025 Work Conference in Beijing, Wu Kongming said the academy accelerated efforts to achieve technological self-reliance, supported rural development and contributed to a record grain output exceeding 700 million metric tons.

Wu highlighted significant strides in strengthening soybean and oil crop production capacity, as well as ensuring a steady supply of essential agricultural products. Last year, CAAS introduced 18 new crop varieties and advanced 24 key technologies as part of a national campaign to enhance grain production capacity.