Relishing an invigorating atmosphere

Visiting China for a two-week seminar on Chinese language and culture under the South-South Cooperation training program, organized by Beijing International Chinese College, was nothing short of a transformative experience. My journey was marked by a mix of excitement, curiosity and high expectations, all of which were exceeded by the end of the trip. The seminar provided a perfect blend of education, cultural immersion and sightseeing, leaving me with lasting impressions of China's beauty, history and progress.

One of the first things I was told about China was how splendid the autumn season is, and as I stepped out of the airport, I could feel the crisp, cool air envelop me. It was a refreshing welcome and an immediate confirmation of the autumn's reputation. The colorful foliage lining the streets of Beijing, with shades of red, orange and yellow, painted a picturesque scene that I would come to admire throughout my stay. Coupled with the meticulously designed structures at major roundabouts and junctions, the city's aesthetic was both modern and harmonious with nature.

Exploring Beijing, I was struck by the prevalence of electric cars and buses. This innovation not only demonstrated China's commitment to clean energy but also made the air remarkably fresh for such a bustling metropolis. It was inspiring to see the practical integration of sustainability into daily life. Among the culinary highlights, I indulged in iconic dishes like Peking duck and hotpot, which offered a sensory journey through the rich flavors of Chinese cuisine. The tea culture, too, was a revelation, showcasing the artistry and tradition deeply rooted in the Chinese way of life.