A taste of Lanzhou in the heart of Stockholm

Amid the savory aroma of simmering beef broth and the rhythmic movements of a noodle-pulling chef, Ox Lan attracts a lively crowd.

But this bustling restaurant isn't hidden in a Chinese city — it's in Stockholm, the capital of Sweden, where a traditional Lanzhou delicacy has unexpectedly become a culinary sensation.

Founded by Zhou Yan, a 32-year-old native of Gansu province in Northwest China, Ox Lan is more than just a business — it's a heartfelt mission to bring a centuries-old Chinese tradition to the world.