US eateries reopening in midst of challenges

Restaurants in the United States lost $120 billion due to the novel coronavirus pandemic and they will face significant challenges to fully recover as states reopen, say industry experts.

The losses detailed in a report by the National Restaurant Association－a business association representing 380,000 restaurants－lays bare just how detrimental COVID-19 has been and how much the sector must change.

"Restaurants must keep patrons and staff safe. To do so, all will need proper personal protective equipment and additional cleaning supplies and procedures to ensure increased sanitation," said Melissa Fleischut, president and CEO of the New York State Restaurant Association.