Tibetan flour proves successful on international stage

Highland barley has been a staple food of Tibetans for thousands of years, and most recently, it has helped Chinese bakers win international awards in Europe.

Lin Yeqiang and Feng Yingjie were announced victorious after a three-day baking competition in Munich, Germany, last week known as the "iba. UIBC.CUP of Bakers 2023".

The Chinese team took the first prize after defeating bakers from 12 countries, including Japan, France, Germany and Italy, during the event, which ran from Oct 22 to 24.