Similar tastes shared on both sides of Strait

Cuisine and popular snacks from the Chinese mainland have become increasingly popular in Taiwan in recent years, which analysts attribute to similar taste preferences among Chinese on both sides of the Strait and the influence of the internet.

The latest dish to win over the taste buds of those on the other side of the Strait is suancaiyu, a spicy sour fish dish originating from Chongqing, which is also popular in many mainland cities.

According to recent Taiwan media reports, restaurants selling the cooked fish with pickled cabbage and chili have been popping up with greater frequency, and customers have waited for hours to get a table.