Seine food festival displays excellent taste

PARIS — French scallops with pineapple, Brittany lobster with fried rice and mille-feuille of red fruits with Bourbon vanilla are just a few of the signature dishes featured at a Sino-French gastronomy festival, set aboard a boat along the Seine.

Around 70 guests, including representatives from governments, cultural circles and culinary industries in China and France, embarked on the culinary journey on May 4.

The festival is one of this year's premium cultural exchange events between China and France as the two countries celebrate the 60th anniversary of diplomatic relations.