Celebrity leads a group of Americans on a fruitful, culinary expedition

A culinary expedition to any country offers food for thought but visiting China on such an endeavor also ensures great taste and memories.

Six American participants undertook such an expedition with an immersive 10-day trip to Shanghai, Hangzhou in Zhejiang province, and Beijing last month. Led by renowned television host and entrepreneur Yue-sai Kan, a Chinese-American, co-chair of the China Institute in America, their journey highlighted the rich culinary traditions and historical landmarks of China, blending fine dining with cultural exploration.

The participants came from various professions, including Jenny Cohen, founder and CEO of Lush Decor Home, and Peggy Cowell, founder of Kaiulani Spices in Hawaii. Despite their diverse backgrounds, they shared "a common lack of familiarity with China". "Some of these guests had visited China many years ago, but there was still a gap in their understanding," says Kan, a well-known fashion icon.