TREASURE FROM THE MOUNTAIN

Ancient ginseng tradition fuels modern industry in Northeast China, as Zheng Jinran, Liu Mingtai and Tian Chi report in Fusong, Jilin

Under the golden autumn sun of Changbai Mountain, 70-year-old Cui Chang'an, a fourth-generation batou, or ginseng master, kneels on a forest slope, gently brushing away the soil to reveal a ginseng root at least 30 years old.

"We never just dig ginseng," Cui said."We lift it, and always leave the small ones, replant the seeds. That's how the mountain keeps giving."

From these ancestral forests, the legacy flows into Fusong county, known as China's hometown of ginseng. The county has over 460 years of documented cultivation history, while wild collection in the Changbai Mountain region dates back more than 1,500 years. The local tradition of entering the mountains to gather ginseng, called Fangshan, was listed as a National Intangible Cultural Heritage in 2008.

About 45,000 people in Fusong work in the ginseng industry. The county manages 14,000 hectares of forest-grown ginseng, producing nine metric tons with a value of 135 million yuan ($18.9 million), official statistics showed.

Currently, ginseng is cultivated in two main ways: on flat land, like ordinary crops, known as garden ginseng; and under forest canopy, where seedlings grow naturally without human interference — known as wild simulated ginseng, essentially equivalent to wild ginseng, a national first-class protected plant in China.

At the heart of Fusong lies Wanliang, home to the world's largest national-level ginseng market, where 80 percent of China's ginseng changes hands. Products from this small town are exported widely, particularly to Japan, South Korea, and Southeast Asia countries, with exports like ginsenosides soaps exceeding 100,000 pieces annually, said Gang Dianyu, head of Wanliang Ginseng Hall.

"Even in our small exhibition hall, demand is huge. Visitors come from all over, and the variety of products never fails to impress," she said.

Fusong now produces five major categories of ginseng goods — food, health supplements, cosmetics, medicines, and bioproducts — totaling more than 600 varieties.

At the production level, Daziran Bioengineering Co, a provincial high-tech leader, showcases innovation rooted in tradition. Li Xinnan, its business development manager, said: "We're the only firm in China able to extract individual ginsenosides like RH2 and IG3. Most of our exports go to South Korea and Japan for health products and cosmetics. With rising global wellness awareness, demand for ginseng keeps growing every year."

Experts see a promising outlook. Wang Defu, honorary president of the Fusong Ginseng Culture Research Association, said: "Chinese ginseng still needs a stronger international brand and greater global recognition. But with growing government support and high-quality development policies, the industry is thriving again."

Local government initiatives now focus on standardization, brand development, market expansion, and technology integration, forming a full industrial chain from seed to market. This ensures its position as a global ginseng hub.

For Cui Chang'an, policy and markets matter little when he kneels in the forest. Yet it is through the dedication of masters like him, backed by modern enterprises and government vision, that Changbai Mountain ginseng continues to thrive.

"I may never find the ginseng my grandfather planted," Cui said. "But someone will, and the mountains will keep giving."

Contact the writers at zhengjinran@chinadaily.com.cn