Hotpot tips

For an authentic Chongqing experience, start with the classic nine-grid pot — it allows you to control cooking temperatures and easily retrieve different ingredients.

Must-try ingredients include fresh ox tripe, goose intestine, pork aorta, tender beef slices, shrimp paste, filefish and bamboo shoots.

For those still building their spice tolerance, a dual-flavor pot (spicy and mild) is a perfect choice, with heat levels ranging from extra spicy and medium to mild or just a hint.